Tuesday, March 19, 2013

DIETARY ADVICE FOR RENAL STONE DISEASE PATIENTS IN INDIA


General Advice for stone patient

Drinking advice:
•         Balanced fluids
•         2.5-3.0 liters per day
•         Diuresis 2.0-2.5 liters per day
•         Specific gravity of urine < 1.010
•         Neutral beverages
•         Circadian drinking
Nutritional advice:
•         Rich in vegetable fiber
•         Rich in alkaline potassium
We prefer to give all our recurrent stone disease patients alkalinisers preferably with Vit B6 and magnesium every summer ...
•         Normal calcium (1000-1200mg/day)
•         Limited salt (4-5 gm/day)
In our opinion avoidnace of papad pickle is more important than avoiding tomotos ,brinjal(which most stone disease patients do...._

 •         Limited animal protein (0.8-1 gm/Kg/day)
            60 Kg- 60 gm/day or 250g 2/7

•         Limited sugars and fat
•         Limited oxalate intake
Life style advice:
•         BMI 18-25 Kg/m2
•         Stress limitation
•         Adequate physical activity
•         Balancing of excessive fluids
Should dietary calcium be restricted:
•         No
Foods to be avoided:

Cabbage,cauliflower,chicken,meat.fish,salty ood,pickle,beer,berries,amla,chickoo,mushroom,brinjal,bhindi,tomatoes,eggs,cucumber,cashewnuts,milk(more than 2 glasses per day),lot of diary products

Foods to be taken:
Pineapple juice,carrots,coconut water,karela,barley( preferrable made up of jowar),lime juice( donot take more than 1 ½ glasses per day),Horse gram(you can find out from Maharashtrian cuisine how to make items out of it),almonds,banana


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